Baloch Pizza and Kebab

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Baloch Pizza and Kebab scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 27 February 2025 by Manchester.

What does this rating mean?

Baloch Pizza and Kebab in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Constable Street,
Manchester,
M18 8QQ

Baloch Pizza and Kebab Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Baloch Pizza and Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Baloch Pizza and Kebab?

Food hygiene at Baloch Pizza and Kebab is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Baloch Pizza and Kebab

What is Baloch Pizza and Kebab’s food hygiene rating?

Baloch Pizza and Kebab has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 February 2025.

When was Baloch Pizza and Kebab last inspected?

Baloch Pizza and Kebab was last inspected by Manchester on 27 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.