Averill House Care Home - HC-One

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Averill House Care Home - HC-One scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 3 June 2019 by Manchester.

What does this rating mean?

Averill House Care Home - HC-One in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Averill Street,
Manchester,
M40 1PF

Averill House Care Home - HC-One Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Averill House Care Home - HC-One. The data is published by the FSA under the Open Government Licence.

Who inspects Averill House Care Home - HC-One?

Food hygiene at Averill House Care Home - HC-One is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Averill House Care Home - HC-One

What is Averill House Care Home - HC-One’s food hygiene rating?

Averill House Care Home - HC-One has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2019.

When was Averill House Care Home - HC-One last inspected?

Averill House Care Home - HC-One was last inspected by Manchester on 3 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.