Ashley Lane Off Licence

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashley Lane Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 May 2023 by Manchester.

What does this rating mean?

Ashley Lane Off Licence in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Ashley Lane Manchester M9 4NQ,
163 Ashley Lane,
Manchester,
M9 4NQ

Ashley Lane Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashley Lane Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Ashley Lane Off Licence?

Food hygiene at Ashley Lane Off Licence is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ashley Lane Off Licence

What is Ashley Lane Off Licence’s food hygiene rating?

Ashley Lane Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 May 2023.

When was Ashley Lane Off Licence last inspected?

Ashley Lane Off Licence was last inspected by Manchester on 31 May 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.