ASDA - Customer Cafe (Compass)

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ASDA - Customer Cafe (Compass) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 July 2021 by Manchester.

What does this rating mean?

ASDA - Customer Cafe (Compass) in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Asda Eastlands Sportscity,
Ashton New Road,
Manchester,
M11 4BD

ASDA - Customer Cafe (Compass) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ASDA - Customer Cafe (Compass). The data is published by the FSA under the Open Government Licence.

Who inspects ASDA - Customer Cafe (Compass)?

Food hygiene at ASDA - Customer Cafe (Compass) is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about ASDA - Customer Cafe (Compass)

What is ASDA - Customer Cafe (Compass)’s food hygiene rating?

ASDA - Customer Cafe (Compass) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2021.

When was ASDA - Customer Cafe (Compass) last inspected?

ASDA - Customer Cafe (Compass) was last inspected by Manchester on 16 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.