Ardwick & Longsight Food Bank

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ardwick & Longsight Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2024 by Manchester.

What does this rating mean?

Ardwick & Longsight Food Bank in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Richmond House,
11 Richmond Grove,
Manchester,
M13 0LN

Ardwick & Longsight Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ardwick & Longsight Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Ardwick & Longsight Food Bank?

Food hygiene at Ardwick & Longsight Food Bank is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ardwick & Longsight Food Bank

What is Ardwick & Longsight Food Bank’s food hygiene rating?

Ardwick & Longsight Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2024.

When was Ardwick & Longsight Food Bank last inspected?

Ardwick & Longsight Food Bank was last inspected by Manchester on 23 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.