Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Manchester

Another Hand

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Another Hand scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 April 2026 by Manchester.

What does this rating mean?

Another Hand in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F Deansgate Mews,
235 Deansgate,
Manchester,
M3 4EN
Another Hand Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Another Hand. The data is published by the FSA under the Open Government Licence.

Who inspects Another Hand?

Food hygiene at Another Hand is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Another Hand

What is Another Hand’s food hygiene rating?
Another Hand has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 April 2026.
When was Another Hand last inspected?
Another Hand was last inspected by Manchester on 9 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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