Alliance Manchester Business School

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alliance Manchester Business School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Alliance Manchester Business School in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester Business School East,
Booth Street East,
Manchester,
M13 9PL

Alliance Manchester Business School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alliance Manchester Business School. The data is published by the FSA under the Open Government Licence.

Who inspects Alliance Manchester Business School?

Food hygiene at Alliance Manchester Business School is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Alliance Manchester Business School

What is Alliance Manchester Business School’s food hygiene rating?

Alliance Manchester Business School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2017.

When was Alliance Manchester Business School last inspected?

Alliance Manchester Business School was last inspected by Manchester on 11 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.