Alan Gilbert Learning Commons Cafe

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alan Gilbert Learning Commons Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 December 2018 by Manchester.

What does this rating mean?

Alan Gilbert Learning Commons Cafe in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

University of Manchester,
Oxford Road,
Manchester,
M13 9PR

Alan Gilbert Learning Commons Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alan Gilbert Learning Commons Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Alan Gilbert Learning Commons Cafe?

Food hygiene at Alan Gilbert Learning Commons Cafe is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Alan Gilbert Learning Commons Cafe

What is Alan Gilbert Learning Commons Cafe’s food hygiene rating?

Alan Gilbert Learning Commons Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2018.

When was Alan Gilbert Learning Commons Cafe last inspected?

Alan Gilbert Learning Commons Cafe was last inspected by Manchester on 10 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.