Al Zain Showarma Ltd

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Al Zain Showarma Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 January 2026 by Manchester.

What does this rating mean?

Al Zain Showarma Ltd in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Wilmslow Road,
Manchester,
M14 5TB

Al Zain Showarma Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Al Zain Showarma Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Al Zain Showarma Ltd?

Food hygiene at Al Zain Showarma Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Al Zain Showarma Ltd

What is Al Zain Showarma Ltd’s food hygiene rating?

Al Zain Showarma Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 January 2026.

When was Al Zain Showarma Ltd last inspected?

Al Zain Showarma Ltd was last inspected by Manchester on 20 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.