Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Manchester

Al-Waalis

Manchester

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Al-Waalis scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 15 September 2025 by Manchester.

What does this rating mean?

Al-Waalis in Manchester has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Farmside Place,
Manchester,
M19 3BF
Al-Waalis Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Al-Waalis. The data is published by the FSA under the Open Government Licence.

Who inspects Al-Waalis?

Food hygiene at Al-Waalis is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Al-Waalis

What is Al-Waalis’s food hygiene rating?
Al-Waalis has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 15 September 2025.
When was Al-Waalis last inspected?
Al-Waalis was last inspected by Manchester on 15 September 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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