Al Sharq Mini Market

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Al Sharq Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 10 February 2021 by Manchester.

What does this rating mean?

Al Sharq Mini Market in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

403-405 Claremont Road,
Manchester,
M14 7PA

Al Sharq Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Al Sharq Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Al Sharq Mini Market?

Food hygiene at Al Sharq Mini Market is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Al Sharq Mini Market

What is Al Sharq Mini Market’s food hygiene rating?

Al Sharq Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 February 2021.

When was Al Sharq Mini Market last inspected?

Al Sharq Mini Market was last inspected by Manchester on 10 February 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.