Al Mecca Meat Shop Ltd

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Al Mecca Meat Shop Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 7 February 2025 by Manchester.

What does this rating mean?

Al Mecca Meat Shop Ltd in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

763 Stockport Road Manchester M19 3Dl,
Manchester,
M19 3DL

Al Mecca Meat Shop Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Al Mecca Meat Shop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Al Mecca Meat Shop Ltd?

Food hygiene at Al Mecca Meat Shop Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Al Mecca Meat Shop Ltd

What is Al Mecca Meat Shop Ltd’s food hygiene rating?

Al Mecca Meat Shop Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 February 2025.

When was Al Mecca Meat Shop Ltd last inspected?

Al Mecca Meat Shop Ltd was last inspected by Manchester on 7 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.