Al Hamra Sweet Centre

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Al Hamra Sweet Centre scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 22 January 2026 by Manchester.

What does this rating mean?

Al Hamra Sweet Centre in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

467 Cheetham Hill Road,
Manchester,
M8 9LR

Al Hamra Sweet Centre Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Al Hamra Sweet Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Al Hamra Sweet Centre?

Food hygiene at Al Hamra Sweet Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Al Hamra Sweet Centre

What is Al Hamra Sweet Centre’s food hygiene rating?

Al Hamra Sweet Centre has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 January 2026.

When was Al Hamra Sweet Centre last inspected?

Al Hamra Sweet Centre was last inspected by Manchester on 22 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.