A&BONLINENUTRITION LTD

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A&BONLINENUTRITION LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 September 2023 by Manchester.

What does this rating mean?

A&BONLINENUTRITION LTD in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor Suite 6 Office C The Point,
173-175 Cheetham Hill Road,
Manchester,
M8 8LG

A&BONLINENUTRITION LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A&BONLINENUTRITION LTD. The data is published by the FSA under the Open Government Licence.

Who inspects A&BONLINENUTRITION LTD?

Food hygiene at A&BONLINENUTRITION LTD is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about A&BONLINENUTRITION LTD

What is A&BONLINENUTRITION LTD’s food hygiene rating?

A&BONLINENUTRITION LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2023.

When was A&BONLINENUTRITION LTD last inspected?

A&BONLINENUTRITION LTD was last inspected by Manchester on 20 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.