A Taste of Honey Delicatessen

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Taste of Honey Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2020 by Manchester.

What does this rating mean?

A Taste of Honey Delicatessen in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

138 Burton Road,
Manchester,
M20 1JQ

A Taste of Honey Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Taste of Honey Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects A Taste of Honey Delicatessen?

Food hygiene at A Taste of Honey Delicatessen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about A Taste of Honey Delicatessen

What is A Taste of Honey Delicatessen’s food hygiene rating?

A Taste of Honey Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was A Taste of Honey Delicatessen last inspected?

A Taste of Honey Delicatessen was last inspected by Manchester on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.