The Watson Kitchen

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Watson Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 June 2026 by Malvern Hills.

What does this rating mean?

The Watson Kitchen in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Belle Vue Terrace,
Malvern,
Worcestershire,
WR14 4PZ

This is the official Food Standards Agency hygiene badge for The Watson Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Watson Kitchen?

Food hygiene at The Watson Kitchen is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Watson Kitchen

What is The Watson Kitchen’s food hygiene rating?

The Watson Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2026.

When was The Watson Kitchen last inspected?

The Watson Kitchen was last inspected by Malvern Hills on 13 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.