The Really Good Dairy

Earls Croome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Really Good Dairy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2025 by Malvern Hills.

What does this rating mean?

The Really Good Dairy in Earls Croome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollybeds Farm,
Worcester Road,
Earls Croome,
Worcestershire,
WR8 9DA

The Really Good Dairy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Really Good Dairy. The data is published by the FSA under the Open Government Licence.

Who inspects The Really Good Dairy?

Food hygiene at The Really Good Dairy is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Really Good Dairy

What is The Really Good Dairy’s food hygiene rating?

The Really Good Dairy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2025.

When was The Really Good Dairy last inspected?

The Really Good Dairy was last inspected by Malvern Hills on 13 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.