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Restaurant/Cafe/Canteen 📍 Malvern Hills

Shamraj Balti House

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shamraj Balti House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 May 2024 by Malvern Hills.

What does this rating mean?

Shamraj Balti House in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Cross Street,
Tenbury Wells,
Worcestershire,
WR15 8EE
Shamraj Balti House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shamraj Balti House. The data is published by the FSA under the Open Government Licence.

Who inspects Shamraj Balti House?

Food hygiene at Shamraj Balti House is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Shamraj Balti House

What is Shamraj Balti House’s food hygiene rating?
Shamraj Balti House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2024.
When was Shamraj Balti House last inspected?
Shamraj Balti House was last inspected by Malvern Hills on 9 May 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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