Pickersleigh Takeaway

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pickersleigh Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 April 2026 by Malvern Hills.

What does this rating mean?

Pickersleigh Takeaway in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

269 - 271 Pickersleigh Road,
Malvern,
Worcestershire,
WR14 2QS

Pickersleigh Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pickersleigh Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Pickersleigh Takeaway?

Food hygiene at Pickersleigh Takeaway is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Pickersleigh Takeaway

What is Pickersleigh Takeaway’s food hygiene rating?

Pickersleigh Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Pickersleigh Takeaway last inspected?

Pickersleigh Takeaway was last inspected by Malvern Hills on 27 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.