Out Of The Box Worcester

Holt Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Out Of The Box Worcester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 May 2026 by Malvern Hills.

What does this rating mean?

Out Of The Box Worcester in Holt Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Barn Farm,
Worcester Road,
Holt Heath,
Worcestershire,
WR6 6NH

Out Of The Box Worcester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Out Of The Box Worcester. The data is published by the FSA under the Open Government Licence.

Who inspects Out Of The Box Worcester?

Food hygiene at Out Of The Box Worcester is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Out Of The Box Worcester

What is Out Of The Box Worcester’s food hygiene rating?

Out Of The Box Worcester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Out Of The Box Worcester last inspected?

Out Of The Box Worcester was last inspected by Malvern Hills on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.