Oldfields Farm Partnership

Eardiston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oldfields Farm Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2026 by Malvern Hills.

What does this rating mean?

Oldfields Farm Partnership in Eardiston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oldfields Farm,
Frith Common,
Eardiston,
Worcestershire,
WR15 8JX

Oldfields Farm Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oldfields Farm Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Oldfields Farm Partnership?

Food hygiene at Oldfields Farm Partnership is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Oldfields Farm Partnership

What is Oldfields Farm Partnership’s food hygiene rating?

Oldfields Farm Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Oldfields Farm Partnership last inspected?

Oldfields Farm Partnership was last inspected by Malvern Hills on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.