Madresfield Butchers And Grill

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Madresfield Butchers And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2024 by Malvern Hills.

What does this rating mean?

Madresfield Butchers And Grill in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Church Street,
Malvern,
Worcestershire,
WR14 2AA

Madresfield Butchers And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Madresfield Butchers And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Madresfield Butchers And Grill?

Food hygiene at Madresfield Butchers And Grill is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Madresfield Butchers And Grill

What is Madresfield Butchers And Grill’s food hygiene rating?

Madresfield Butchers And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2024.

When was Madresfield Butchers And Grill last inspected?

Madresfield Butchers And Grill was last inspected by Malvern Hills on 19 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.