London House Cafe

Worcestershire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 January 2025 by Malvern Hills.

What does this rating mean?

London House Cafe in Worcestershire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

247 - 249 Worcester Road,
Malvern,
Worcestershire,
WR14 1SY

This is the official Food Standards Agency hygiene badge for London House Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects London House Cafe?

Food hygiene at London House Cafe is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about London House Cafe

What is London House Cafe’s food hygiene rating?

London House Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 January 2025.

When was London House Cafe last inspected?

London House Cafe was last inspected by Malvern Hills on 23 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.