Holdfast Cottage Hotel

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holdfast Cottage Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 August 2022 by Malvern Hills.

What does this rating mean?

Holdfast Cottage Hotel in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marlbank Road,
Welland,
Worcestershire,
WR13 6NA

Holdfast Cottage Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holdfast Cottage Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Holdfast Cottage Hotel?

Food hygiene at Holdfast Cottage Hotel is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Holdfast Cottage Hotel

What is Holdfast Cottage Hotel’s food hygiene rating?

Holdfast Cottage Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2022.

When was Holdfast Cottage Hotel last inspected?

Holdfast Cottage Hotel was last inspected by Malvern Hills on 15 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.