Cube Youth At Malvern Cube

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cube Youth At Malvern Cube scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 November 2025 by Malvern Hills.

What does this rating mean?

Cube Youth At Malvern Cube in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Albert Road North,
Malvern,
Worcestershire,
WR14 2YF

Cube Youth At Malvern Cube Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cube Youth At Malvern Cube. The data is published by the FSA under the Open Government Licence.

Who inspects Cube Youth At Malvern Cube?

Food hygiene at Cube Youth At Malvern Cube is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Cube Youth At Malvern Cube

What is Cube Youth At Malvern Cube’s food hygiene rating?

Cube Youth At Malvern Cube has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Cube Youth At Malvern Cube last inspected?

Cube Youth At Malvern Cube was last inspected by Malvern Hills on 6 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.