Bar Limon

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bar Limon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2025 by Malvern Hills.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bar Limon, from February 2022 to May 2025.

Food hygiene rating history for Bar Limon
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 May 2025	5 / 5	Very good

What does this rating mean?

Bar Limon in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Church Street,
Malvern,
Worcestershire,
WR14 2AY

This is the official Food Standards Agency hygiene badge for Bar Limon. The data is published by the FSA under the Open Government Licence.

Who inspects Bar Limon?

Food hygiene at Bar Limon is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Bar Limon

What is Bar Limon’s food hygiene rating?

Bar Limon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Bar Limon last inspected?

Bar Limon was last inspected by Malvern Hills on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.