Takeaway/sandwich shop 📍 Malvern Hills

Banjos

Worcester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Banjos scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 May 2026 by Malvern Hills.

Rating over time

We have recorded 2 Food Standards Agency inspections for Banjos, from February 2022 to May 2026.

Food hygiene rating history for Banjos
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 May 2026	4 / 5	Good

What does this rating mean?

Banjos in Worcester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Old Street,
Upton Upon Severn,
Worcester,
Worcestershire,
WR8 0HW

This is the official Food Standards Agency hygiene badge for Banjos. The data is published by the FSA under the Open Government Licence.

Who inspects Banjos?

Food hygiene at Banjos is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Banjos

What is Banjos’s food hygiene rating?

Banjos has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Banjos last inspected?

Banjos was last inspected by Malvern Hills on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.