Wine And Kitchen @ The Norton

Cold Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wine And Kitchen @ The Norton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2020 by Maldon.

What does this rating mean?

Wine And Kitchen @ The Norton in Cold Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Norton,
54 Latchingdon Road,
Cold Norton,
Chelmsford,
CM3 6JB

Wine And Kitchen @ The Norton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wine And Kitchen @ The Norton. The data is published by the FSA under the Open Government Licence.

Who inspects Wine And Kitchen @ The Norton?

Food hygiene at Wine And Kitchen @ The Norton is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Wine And Kitchen @ The Norton

What is Wine And Kitchen @ The Norton’s food hygiene rating?

Wine And Kitchen @ The Norton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2020.

When was Wine And Kitchen @ The Norton last inspected?

Wine And Kitchen @ The Norton was last inspected by Maldon on 27 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.