Totham Lodge Residential Home

Maldon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Totham Lodge Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 September 2021 by Maldon.

What does this rating mean?

Totham Lodge Residential Home in Maldon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broad Street Green Road,
Great Totham,
Maldon,
Essex,
CM9 8NU

Totham Lodge Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Totham Lodge Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Totham Lodge Residential Home?

Food hygiene at Totham Lodge Residential Home is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Totham Lodge Residential Home

What is Totham Lodge Residential Home’s food hygiene rating?

Totham Lodge Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 September 2021.

When was Totham Lodge Residential Home last inspected?

Totham Lodge Residential Home was last inspected by Maldon on 24 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.