Tin Roof Cafeteria & Bakery

Woodham Mortimer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tin Roof Cafeteria & Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2026 by Maldon.

What does this rating mean?

Tin Roof Cafeteria & Bakery in Woodham Mortimer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Claremont Garden Centre,
Bryants Lane,
Woodham Mortimer,
Essex,
CM9 6TB

Tin Roof Cafeteria & Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tin Roof Cafeteria & Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Tin Roof Cafeteria & Bakery?

Food hygiene at Tin Roof Cafeteria & Bakery is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Tin Roof Cafeteria & Bakery

What is Tin Roof Cafeteria & Bakery’s food hygiene rating?

Tin Roof Cafeteria & Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Tin Roof Cafeteria & Bakery last inspected?

Tin Roof Cafeteria & Bakery was last inspected by Maldon on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.