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Takeaway/sandwich shop 📍 Maldon

Three Eight Chinese Takeaway

Chelmsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Eight Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2020 by Maldon.

What does this rating mean?

Three Eight Chinese Takeaway in Chelmsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 The Street,
Latchingdon,
Chelmsford,
Essex,
CM3 6JR
Three Eight Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Eight Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Three Eight Chinese Takeaway?

Food hygiene at Three Eight Chinese Takeaway is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Three Eight Chinese Takeaway

What is Three Eight Chinese Takeaway’s food hygiene rating?
Three Eight Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.
When was Three Eight Chinese Takeaway last inspected?
Three Eight Chinese Takeaway was last inspected by Maldon on 4 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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