The Stone Inn Public House Ltd

St Lawrence

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Stone Inn Public House Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 September 2024 by Maldon.

What does this rating mean?

The Stone Inn Public House Ltd in St Lawrence has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stone Inn,
101 Main Road,
St Lawrence,
Southminster,
CM0 7NA

The Stone Inn Public House Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Stone Inn Public House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Stone Inn Public House Ltd?

Food hygiene at The Stone Inn Public House Ltd is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about The Stone Inn Public House Ltd

What is The Stone Inn Public House Ltd’s food hygiene rating?

The Stone Inn Public House Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 September 2024.

When was The Stone Inn Public House Ltd last inspected?

The Stone Inn Public House Ltd was last inspected by Maldon on 13 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.