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Restaurant/Cafe/Canteen 📍 Maldon

The Rickshaw Restaurant

Chelmsford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Rickshaw Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 June 2026 by Maldon.

What does this rating mean?

The Rickshaw Restaurant in Chelmsford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Steeple Road,
Mayland,
Chelmsford,
Essex,
CM3 6BB
The Rickshaw Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Rickshaw Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Rickshaw Restaurant?

Food hygiene at The Rickshaw Restaurant is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about The Rickshaw Restaurant

What is The Rickshaw Restaurant’s food hygiene rating?
The Rickshaw Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2026.
When was The Rickshaw Restaurant last inspected?
The Rickshaw Restaurant was last inspected by Maldon on 18 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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