The Cricketers Of Goldhanger

Goldhanger

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cricketers Of Goldhanger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 December 2021 by Maldon.

What does this rating mean?

The Cricketers Of Goldhanger in Goldhanger has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cricketers Inn,
33 Church Street,
Goldhanger,
Maldon,
CM9 8AR

The Cricketers Of Goldhanger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cricketers Of Goldhanger. The data is published by the FSA under the Open Government Licence.

Who inspects The Cricketers Of Goldhanger?

Food hygiene at The Cricketers Of Goldhanger is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about The Cricketers Of Goldhanger

What is The Cricketers Of Goldhanger’s food hygiene rating?

The Cricketers Of Goldhanger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2021.

When was The Cricketers Of Goldhanger last inspected?

The Cricketers Of Goldhanger was last inspected by Maldon on 8 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.