RVS Monday Lunch & Social Club

Maldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RVS Monday Lunch & Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 26 July 2021 by Maldon.

What does this rating mean?

RVS Monday Lunch & Social Club in Maldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Friends Meeting House,
Butt Lane,
Maldon,
Essex,
CM9 5HD

RVS Monday Lunch & Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RVS Monday Lunch & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects RVS Monday Lunch & Social Club?

Food hygiene at RVS Monday Lunch & Social Club is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about RVS Monday Lunch & Social Club

What is RVS Monday Lunch & Social Club’s food hygiene rating?

RVS Monday Lunch & Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2021.

When was RVS Monday Lunch & Social Club last inspected?

RVS Monday Lunch & Social Club was last inspected by Maldon on 26 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.