Othona Community Essex

Bradwell-On-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Othona Community Essex scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 24 November 2021 by Maldon.

What does this rating mean?

Othona Community Essex in Bradwell-On-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Othona Community,
Eastend Road,
Bradwell-On-Sea,
Southminster,
CM0 7PN

Othona Community Essex Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Othona Community Essex. The data is published by the FSA under the Open Government Licence.

Who inspects Othona Community Essex?

Food hygiene at Othona Community Essex is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Othona Community Essex

What is Othona Community Essex’s food hygiene rating?

Othona Community Essex has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2021.

When was Othona Community Essex last inspected?

Othona Community Essex was last inspected by Maldon on 24 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.