Mrs Salisbury's Famous Tea Rooms

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mrs Salisbury's Famous Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 October 2020 by Maldon.

What does this rating mean?

Mrs Salisbury's Famous Tea Rooms in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63B High Street,
Maldon,
Essex,
CM9 5EP

Mrs Salisbury's Famous Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mrs Salisbury's Famous Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Mrs Salisbury's Famous Tea Rooms?

Food hygiene at Mrs Salisbury's Famous Tea Rooms is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Mrs Salisbury's Famous Tea Rooms

What is Mrs Salisbury's Famous Tea Rooms’s food hygiene rating?

Mrs Salisbury's Famous Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2020.

When was Mrs Salisbury's Famous Tea Rooms last inspected?

Mrs Salisbury's Famous Tea Rooms was last inspected by Maldon on 27 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.