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Mobile caterer 📍 Maldon

Maravac Meats/The Secret Butchers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maravac Meats/The Secret Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 April 2025 by Maldon.

What does this rating mean?

Maravac Meats/The Secret Butchers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maravac Meats/The Secret Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maravac Meats/The Secret Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Maravac Meats/The Secret Butchers?

Food hygiene at Maravac Meats/The Secret Butchers is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Maravac Meats/The Secret Butchers

What is Maravac Meats/The Secret Butchers’s food hygiene rating?
Maravac Meats/The Secret Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2025.
When was Maravac Meats/The Secret Butchers last inspected?
Maravac Meats/The Secret Butchers was last inspected by Maldon on 2 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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