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Takeaway/sandwich shop ๐Ÿ“ Maldon

Maldon King Kebab

Essex

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Maldon King Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2021 by Maldon.

What does this rating mean?

Maldon King Kebab in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

169 High Street,
Maldon,
Essex,
CM9 5BS
Maldon King Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maldon King Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Maldon King Kebab?

Food hygiene at Maldon King Kebab is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Maldon King Kebab

What is Maldon King Kebabโ€™s food hygiene rating?
Maldon King Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2021.
When was Maldon King Kebab last inspected?
Maldon King Kebab was last inspected by Maldon on 13 January 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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