Maldon Coffee Company Limited

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maldon Coffee Company Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 17 August 2021 by Maldon.

What does this rating mean?

Maldon Coffee Company Limited in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30A High Street,
Maldon,
Essex,
CM9 5PJ

Maldon Coffee Company Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maldon Coffee Company Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Maldon Coffee Company Limited?

Food hygiene at Maldon Coffee Company Limited is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Maldon Coffee Company Limited

What is Maldon Coffee Company Limited’s food hygiene rating?

Maldon Coffee Company Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 August 2021.

When was Maldon Coffee Company Limited last inspected?

Maldon Coffee Company Limited was last inspected by Maldon on 17 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.