Le Bouchon Brasserie And Hotel

Maldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Le Bouchon Brasserie And Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 27 October 2021 by Maldon.

What does this rating mean?

Le Bouchon Brasserie And Hotel in Maldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Square,
Heybridge,
Maldon,
Essex,
CM9 4LT

Le Bouchon Brasserie And Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Le Bouchon Brasserie And Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Le Bouchon Brasserie And Hotel?

Food hygiene at Le Bouchon Brasserie And Hotel is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Le Bouchon Brasserie And Hotel

What is Le Bouchon Brasserie And Hotel’s food hygiene rating?

Le Bouchon Brasserie And Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2021.

When was Le Bouchon Brasserie And Hotel last inspected?

Le Bouchon Brasserie And Hotel was last inspected by Maldon on 27 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.