Heybridge County Primary School

Maldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heybridge County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2024 by Maldon.

What does this rating mean?

Heybridge County Primary School in Maldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 - 11 Rowan Drive,
Heybridge,
Maldon,
Essex,
CM9 4TU

Heybridge County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heybridge County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Heybridge County Primary School?

Food hygiene at Heybridge County Primary School is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Heybridge County Primary School

What is Heybridge County Primary School’s food hygiene rating?

Heybridge County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2024.

When was Heybridge County Primary School last inspected?

Heybridge County Primary School was last inspected by Maldon on 22 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.