Burnham On Crouch Rugby Club

Burnham-On-Crouch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burnham On Crouch Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 August 2025 by Maldon.

What does this rating mean?

Burnham On Crouch Rugby Club in Burnham-On-Crouch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burnham-On-Crouch Rugby Club,
Station Road,
Burnham-On-Crouch,
Essex,
CM0 8HS

Burnham On Crouch Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burnham On Crouch Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Burnham On Crouch Rugby Club?

Food hygiene at Burnham On Crouch Rugby Club is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Burnham On Crouch Rugby Club

What is Burnham On Crouch Rugby Club’s food hygiene rating?

Burnham On Crouch Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2025.

When was Burnham On Crouch Rugby Club last inspected?

Burnham On Crouch Rugby Club was last inspected by Maldon on 22 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.