Burnham On Crouch Golf Club

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burnham On Crouch Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 December 2021 by Maldon.

What does this rating mean?

Burnham On Crouch Golf Club in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferry Road,
Burnham On Crouch,
Essex,
CM0 8PQ

Burnham On Crouch Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burnham On Crouch Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Burnham On Crouch Golf Club?

Food hygiene at Burnham On Crouch Golf Club is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Burnham On Crouch Golf Club

What is Burnham On Crouch Golf Club’s food hygiene rating?

Burnham On Crouch Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2021.

When was Burnham On Crouch Golf Club last inspected?

Burnham On Crouch Golf Club was last inspected by Maldon on 3 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.