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Restaurant/Cafe/Canteen πŸ“ Maldon

Bridget's Bistro

Cold Norton

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Bridget's Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 November 2021 by Maldon.

What does this rating mean?

Bridget's Bistro in Cold Norton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flambirds Farm,
Hackmans Lane,
Cold Norton,
Essex,
CM3 6RN
Bridget's Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bridget's Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Bridget's Bistro?

Food hygiene at Bridget's Bistro is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Bridget's Bistro

What is Bridget's Bistro’s food hygiene rating?
Bridget's Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2021.
When was Bridget's Bistro last inspected?
Bridget's Bistro was last inspected by Maldon on 3 November 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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