Beach House Bar And Cafe

Goldhanger Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beach House Bar And Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2020 by Maldon.

What does this rating mean?

Beach House Bar And Cafe in Goldhanger Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Beach Resorts Limited,
Mill Beach Caravan Park,
Goldhanger Road,
Heybridge,
CM9 4RF

Beach House Bar And Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beach House Bar And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Beach House Bar And Cafe?

Food hygiene at Beach House Bar And Cafe is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Beach House Bar And Cafe

What is Beach House Bar And Cafe’s food hygiene rating?

Beach House Bar And Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2020.

When was Beach House Bar And Cafe last inspected?

Beach House Bar And Cafe was last inspected by Maldon on 27 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.