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Hotel/bed & breakfast/guest house 📍 Maldon

A B Hotels Limited

Maldon

Food hygiene rating 4 / 5 · Good

Squeaky clean

A B Hotels Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2021 by Maldon.

What does this rating mean?

A B Hotels Limited in Maldon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White House Hill,
Tolleshunt Knights,
Maldon,
Essex,
CM9 8HX
A B Hotels Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A B Hotels Limited. The data is published by the FSA under the Open Government Licence.

Who inspects A B Hotels Limited?

Food hygiene at A B Hotels Limited is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about A B Hotels Limited

What is A B Hotels Limited’s food hygiene rating?
A B Hotels Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2021.
When was A B Hotels Limited last inspected?
A B Hotels Limited was last inspected by Maldon on 23 June 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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