Wilderness Bed & Breakfast

Headcorn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilderness Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 February 2015 by Maidstone.

What does this rating mean?

Wilderness Bed & Breakfast in Headcorn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilderness,
Waterman Quarters,
Headcorn,
Kent,
TN27 9JJ

Wilderness Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilderness Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Wilderness Bed & Breakfast?

Food hygiene at Wilderness Bed & Breakfast is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Wilderness Bed & Breakfast

What is Wilderness Bed & Breakfast’s food hygiene rating?

Wilderness Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2015.

When was Wilderness Bed & Breakfast last inspected?

Wilderness Bed & Breakfast was last inspected by Maidstone on 24 February 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.