Wild Shark Vineyard

Harrietsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Shark Vineyard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2025 by Maidstone.

What does this rating mean?

Wild Shark Vineyard in Harrietsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Dairy,
Greenway Forstal,
Harrietsham,
Kent,
ME17 1QA

Wild Shark Vineyard Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Shark Vineyard. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Shark Vineyard?

Food hygiene at Wild Shark Vineyard is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Wild Shark Vineyard

What is Wild Shark Vineyard’s food hygiene rating?

Wild Shark Vineyard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Wild Shark Vineyard last inspected?

Wild Shark Vineyard was last inspected by Maidstone on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.