Training Restaurant

Tonbridge Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Training Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 16 January 2020 by Maidstone.

What does this rating mean?

Training Restaurant in Tonbridge Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mid Kent College Of Higher And Furt,
Oakwood Park,
Tonbridge Road,
Maidstone,
ME16 8AQ

Training Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Training Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Training Restaurant?

Food hygiene at Training Restaurant is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Training Restaurant

What is Training Restaurant’s food hygiene rating?

Training Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2020.

When was Training Restaurant last inspected?

Training Restaurant was last inspected by Maidstone on 16 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.